More from The Gin Kin


Gin and Tonic

Last Week at The Gin Kin

Our round-up of all the week’s best stories, recipes and reviews in the wonderful world of gin.   We gave the lowdown on our 7 favourite Scottish gins for the summer Check out our list here. Did we miss any of your favourites?   The Boozy Cow showed us another incredible cocktail recipe… The Edinburgh […]

Cocktails of Ice and Fire

Gin of Thrones: A cocktail of ice and fire

After what feels like years of waiting, the long night is over and Game of Thrones season 7 is finally upon us. Knowing Game of Thrones, you’re probably going to need a large drink when this season ends to cope with the inevitable deaths of our favourite characters. That’s why we’ve put together two maester-ful […]

Thomas Dakin Gin

Last week at The Gin Kin (week beginning 24/7/17)

Our round-up of all the biggest stories this week in the wonderful world of gin.   Jess from the Gin Kin reviewed Darnley’s Original Gin See what she thought here.   We celebrated National Tequila Day with a Sloe Tequila cocktail Some may screw up their face at the idea of gin and tequila in the […]

Thomas Dakin Gin

REVIEW: Thomas Dakin Gin

Our second gin review is here, and this time I am very pleased to say that I had the delight of trying Thomas Dakin gin. If you like the sound of this gin, keep your eyes peeled on our social media as we’ll be giving away a bottle next week! But first… The gin:   […]

Gin Tonica brings a taste of summer on every page

Have you been lucky enough to get away this summer? If you did — or perhaps even more so if you stayed at home and wondered if the better weather would ever arrive — you are probably wishing there was a way to transport yourself to a world of hot sun and cool G&Ts. Well, […]

REVIEW: Ledger’s Tonic

The Ledger’s Tonic range uses a natural sweetener and promises to be “the lowest calorie flavoured tonic water in the world”. Here’s how they shape up.  Using quinine which the company claims is the best in world, Ledger’s Tonic has a lot to live up to. As well as its “original” form, it comes in […]

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