Raspberry ripple is usually reserved for waffle cones, but why should it be?
Solway Spirits are the geniuses that tackled that very question — and we couldn’t be more thrilled.
The southwest Scotland based distillers applied the classic raspberry and vanilla notes to their Solway Spirits Raspberry Ripple Gin Liqueur.
The result is a childhood favourite made better. Made alcoholic.
Foraged from local hedgerows in Dumfries and Galloway, the raspberries promise a big punch. Solway rests the raspberry, gin and sugar mixture for up to a good nine months.
The initial wave of raspberry mellows into a super smooth and warm dry gin liqueur with a long finish.
For a special occasion or just cause, it never hurts to knock a generous pour of gin liqueur into a glass of prosecco.
Gin liqueurs and flavoured gins are all the rage right now with more distillers recreating delicious flavour combinations in gin.
Not to mention the distillery also produces four gins, a rum and a vodka. Phew.