Now, you’ve got Kinrara Hibiscus to add to your must drink list.
This juniper led gin includes the rather romantic addition of rosehip and rowan berries gathered on the Kinrara estate.
The gin’s hibiscus flowers and sweet orange peel add a super pretty pink hue and a luxuriously complex flavour.
For the loveliest summer cooler, try mixing Kinrara Hibiscus Gin with lemonade and plenty of ice. The floral flavour palette would be wondrous with the sweet-tart taste of good lemonade.
In the mood for something fancy? Mix up an easy pink fizz just by combining this fizz and prosecco.
Either way, you should definitely bring out the hint of orange with a fresh twist of orange peel.
As one of Scotland’s newest gin distilleries, this is Kinrara’s second bottling. The brand launched their first gin just in March this year. Both gins feature foraged and locally soured botanicals for a unique taste of the highlands.
Kinrara Hibiscus is a limited edition gin, so don’t rest on your laurels!
Kinrara Hibiscus Gin (50cl, 40% ABV) is available to purchase online from Kinrara’s online shop