With their 10 year anniversary on the horizon and an ambition to bring something new to their collection, Caorunn Gin is launching a raspberry flavoured tipple which is going to enchant you with its aromatic mix and flavour.
The Caorunn Raspberry Gin has Caorunn’s distinctive aromatic flavour created by infusing five locally foraged Celtic botanicals and six traditional gin botanicals.
This is perfectly complemented by the addition of sumptuous Perthshire raspberries to their infusion process. Thus the very first Caorunn flavoured Gin has been born: Caorunn Scottish Raspberry.
Distilled in the Scottish Highlands, in small batches of 1000 litres at a time, Caorunn Scottish Raspberry combines the invigorating dry, crisp taste of Caorunn with a natural raspberry sweetness.
An aspect of this tipple that surely makes plenty of gin lovers dubious is Why it’s #NotPink.
Essentially, ever since the beginning of the brand, Caorunn has been concerned with one primary attribute of their spirits. Flavour.
So when it was time to finalise the recipe they decided not to contaminate the spirit with any additives or colours, which is why this is not the case for a pink coloured gin.
If you’re just as intrigued as we are and would like to buy this tipple, Caorunn is launching soon so keep your eyes pealed for more information.
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