A Mango and Pineapple Gin Sangria Exists and You’ll Want to Drink It Now


gin sangria

When Eden Mill released their Mango & Pineapple Liqueur we decided summer was finally here. Now it’s here we want to live our best summer lives. And that involves delicious gin in all its varieties – and plenty of ice.

So imagine our delight when we stumbled across Eden Mill’s recipe for a Mango and Pineapple Gin Sangria. This gin and wine hybrid cocktail packs a fruity punch and is the taste of summer in a (large) glass.

Fruit Salad Gin Sangria

Ingredients:

  • 100ml Mango & Pineapple Liqueur
  • 200ml White wine
  • 200ml Lemonade
  • 200ml Pineapple juice
  • Lemon and lime slices
  • Mint leaves

Method:

  1. Pour ingredients into a pitcher.
  2. Garnish with lemon and lime slices and mint leaves.
  3. Top with ice.

You can buy Eden Mill Mango and Pineapple Liqueur, 50cl, 20%ABV, from the Eden Mill website.

Recipe and images supplied by Eden Mill and Shutterstock.


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Jamie Cameron