Tatha Bar & Kitchen at the V&A Dundee invites gin and vodka lovers from across Dundee to Drinks on the Terrace with award-winning spirits producer, Arbikie, this Thursday (29 August) from 5.30 pm until 7 pm.
The stylish bar and kitchen is also offering a free, bespoke Arbikie dessert to guests who pre-book to stay on for dinner.
Based only 22 miles from the V&A Dundee near Lunan Bay, Arbikie is one of the few field-to-bottle distilleries in the world.
The team will be on hand throughout the night to talk with guests, chat about its history and offer samples of its gin and vodka.
Located on the first floor of the museum, the event will take place on Tatha’s adjoining terrace – the Allan Terrace – which features the best views in the city.
For those who want to stay for dinner and watch the sun set over the Tay, the chef has designed an exclusive dessert of glazed lemon tart, Arbikie gin soaked local raspberries, clotted cream and chocolate shards.
Siobhan Leith, Head of Marketing at Heritage Portfolio said: “We are really looking forward to welcoming guests this Thursday. We pride ourselves on sourcing the best local produce and are delighted to introduce our suppliers to our guests.”
With a focus on local produce, Tatha regularly invites its suppliers to the iconic venue providing its guests with the opportunity to meet the maker. Previous supplier evenings have included 71 Brewing and Verdant Gin.
To find out more and book your place visit V&A Tatha Bar and Kitchen
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