Dean Banks, Scottish restaurant owner and finalist from last year’s Professional Masterchef, has just launched a brand new gin.
This latest launch comes in a long line of successes for the Masterchef contestant, who launched his first restaurant, Harr, in St Andrews earlier this year. Known for his bold fusion cooking style and love of combining unusual flavours, this gin is no exception.
Lunun Gin is distilled in Dean’s hometown of Angus, Scotland. It’s name is draws inspiration from Lunan Bay, which is often dubbed as “the finest beach in Angus”.
Inspired by his travels to over 40 countries around the world and his love of fusion, Lunun Gin includes 6 unique botanicals:
- Kaffir Lime Leaf
- Sea Buckthorne
- Sichuan Pepper
- Kombu Kelp
These ingredients are then combined in a single-fold distillation process. As a result, we have a deliciously citrusy premium gin, with a subtle, warming spice on the finish.