There’s nothing better to do in the warm weather than to cool down with gin and hopefully if there’s enough of it then we’ll need plenty of options for summer sipping.
The Teasmith Blush has the lot: zesty taste, refreshing properties and a quality gin that has a careful blend of finely curated botanicals and hand-picked tea.
The fresh ingredients of lime and pink grapefruit make this the perfect partner for a cooling tipple in the garden on a summer’s day.
The other thing to note is the gorgeous colour; vibrant red and orange hues reminiscent of a sunset mean that this drink looks as good as it tastes. This recipe makes two servings.
The Teasmith Blush
- 60ml The Teasmith Gin
- 100ml pink grapefruit juice
- 150ml premium tonic water
- Squeeze of lime
- Pink grapefruit wedge
- Mix the ingredients and serve between two glasses over ice.
- Garnish with a wedge of pink grapefruit.