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A Sparkling Pineapple and Coconut Sorbet Gin Cocktail Is a Tropical Delight in a Glass

holiday gin cocktails
Isle of Bute Gin

Sorbet is an excellent way to turn summer gin cocktails into a cooling delight in a flash. The only thing that could make it even better? The addition of sparkling wine.

This glorious tropical cocktail uses Isle of Bute Gorse Gin to create a refreshing twist of pineapple, coconut and lime like no other.

Gorse Colada

Ingredients:

  • 37.5ml Isle of Bute Gorse Gin
  • 20ml Lime juice⠀
  • 50ml Pineapple juice or large pineapple wedge ⠀
  • Teaspoon of coconut sorbet or ice-cream.⠀
  • Sparkling wine⠀

Method:

  1. Add all ingredients to blender apart from the sparkling wine, blend with crushed ice and pour into a highball glass.
  2. Top with sparkling wine and garnish with pineapple and coconut. ⠀

Isle of Bute Gin (43% ABV, 70cl) is available from Gin Kin Shop.