A Raspberry Gin, Jam and Limencello Ice Cream Glory Is All You Need for a Summer’s Day

On a warm day there’s nothing quite like a gin sorbet or ice cream knickerblocker glory to enjoy in the garden.

This recipe, created by Scottish gin extraordinaires Gin Bothy, gives a grown up twist on a sundae, transforming it from childhood favourite to sophisticated dessert cocktail in a flash.

Gin Bothy’s Raspberry Gin Liqueur pairs perfectly with limoncello, while adding raspberry jam and scoops of ice cream truly ups the fun factor.

Ingredients

• 50ml Gin Bothy Raspberry Gin Liqueur
• 25ml Freshly squeezed lemon juice
• 15ml Limoncello
• 1 tsp Raspberry jam
• 2 scoops of ice cream

Method

1. Add the ingredients to a Boston shaker with ice, shake well.
2. Add a teaspoon of raspberry jam and shake well.
3. Pour into a low ball glass and add 2 scoops of ice cream.

Gin Bothy Raspberry Gin Liqueur (50cl, 20% ABV) is available from Gin Kin Shop for £26.