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Pink Gin Trifle: Try This Easy to Assemble Boozy Berries Dessert

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Pinkster

There’s nothing quite like a heavenly trifle to indulge in, particularly when there’s dousings of pink gin involved.

This dreamy dessert uses Pinkster-infused Boozy Berries, recycled from the process of making Pinkster Gin, to create the creamiest pink gin trifle you’ll ever have the pleasure of tucking into.

Just pair with a Pinkster Gin on the side for the ultimate matching combination!

Boozy Berries Pink Gin Trifle

Ingredients:

  • Jar of Pinkster Boozy Berries
  • Fresh raspberries or strawberries
  • Jelly mix
  • Custard (powder, fresh or tinned)
  • Madeira cake (or whatever you have handy)
  • Pint of double cream

Method:

  1. Make up the jelly mix following the packet instructions, and whip the double cream.
  2. Place a layer of Madeira cake in a bowl, dish or even an empty Boozy Berries jar. Spoon on some Boozy Berries, pour in some jelly and allow jelly to set.
  3. If using custard powder, make as instructed on packet and cool. Add a layer of custard and more cake.
  4. Add some of the fruit and whipped cream.
  5. Keep layering until jar/bowl/dish is full, top with some more cake, cream and fresh fruit.
  6. Chill before serving. Dig in.