If you love nothing more than a shot of caramel syrup in your coffee then meet your new favourite cocktail: the Caramel Espresso Martini.
This heavenly twist on gin and coffee uses Piston Coffee Infused Gin and Baileys together to create a tasty fusion that’s perfect for those who like their coffee served on the sweet side.
Caramel Espresso Martini Recipe
Ingredients:
- 30ml Piston Coffee Infused Gin
- 20ml Baileys
- 20ml caramel syrup
- Double shot of espresso
Method:
- Place all ingredients into a shaker
- Add ice and shake
- Strain into a glass
- Garnish with coffee beans
Piston Coffee Infused Gin is available to buy from Gin Kin Shop.