Competitions, Offers and Promotions


Win a copy of The Cocktail book!

An error has occurred while loading your details. Please click the following link to try again - if the issue persists, please don't hesitate to contact us. Try again by refreshing the page.

Win a bottle of Rock Rose gin!

An error has occurred while loading your details. Please click the following link to try again - if the issue persists, please don't hesitate to contact us. Try again by refreshing the page.

 

 

 

 

More from The Gin Kin


Monster Munch Vermouth

MONSTER MUNCH VERMOUTH Makes: about 350ml (12fl oz) Ingredients: 1 packet pickled onion Monster Munch; 350ml (12fl oz) Regal Rogue Daring dry vermouth; 100ml (3½fl oz) filtered water. Method: Add all the ingredients to a large vac bag and seal it to the maximum pressure without spillage. Leave at room temperature for 4 hours to infuse. […]

How to make a modern cocktail at home

Ever wondered how to make the perfect cocktail at home? The Modern Cocktail is a new recipe book written by one of London’s most reputed cocktail connoisseurs, Matt Whiley. (Matt was named as one of The Evening Standard’s top 1000 most influential Londoners, and his bar, Peg + Patriot, was voted as most creative bar […]

Image - Berkeley Square

REVIEW: Berkeley Square Gin

A little bit of background Berkeley Square is an ultra-premium London Dry Gin from one of the oldest distilleries in the UK, G&J Distillers, the team behind Opihr, Thomas Dakin and Bloom Gin, among others. Berkeley Square was released as a sort of experiment by G&J, who created it as the male-inspired counterpart to their very […]

Meet the Maker: Gin and tonic cookies with the Cookie Dude

We caught up with up-and-coming baker The Cookie Dude to hear all about his latest venture: Gin and Tonic Cookies! Scroll to the bottom to get your hands on the recipe! 1. Have you always been a baker? Not always. My first memory of baking is making Christmas cake with my mum. It didn’t become a […]

Cancel

Thank you. You have been successfully subscribed to our newsletter.

Close